Discover the Soul of Japan
Ramen, a beloved Japanese noodle soup dish made from wheat noodles served in a flavorful broth
My Ramen Story
The Beginnings
One chilly winter's day, a quaint ramen shop in a narrow alleyway called me in. Little did I know, this simple visit would spark a lifelong passion.
The Revelation
With my first bite of classic Miso ramen, I discovered more than just flavors. It was comfort, celebration, and emotion, all in one bowl.
My Journey
From spicy miso to tangy Yuzu, I explored the vast world of ramen, each variant weaving its own tale, and I was there, listening to every word.
The Ramen Noodles
The ramen noodles come in various shapes and sizes, each suited to different broths and styles. Different regions of Japan have created distinct ramen styles, such as Hakata Ramen, Sapporo Ramen, and Tokyo Ramen, each with unique broths and toppings.
My favourite? The Sapporo ramen!
Today
Ramen has become more than a dish—it's a reflection of my life, my memories, and my heart's journey. Every bite is a step back home.
Many Ramen shops are all over the world, and I enjoy sampling them.
The Different Types of Ramen
In Japan, you can find region-specific flavors and varieties of ramen. For instance, Hokkaido is known for its miso ramen with butter and corn, while Kyushu is famous for its creamy tonkotsu (pork bone) broth.
Shio Ramen
Shio means salt and this style of ramen tends to be light and transparent. It’s often made by boiling down chicken bones and flavored with seafood based products like dried sardines, dashi stock, and bonito flakes.
Shoyu Ramen
Shoyu means soy sauce in Japanese and this style of noodle dish was actually the first type of ramen and is still going strong. There’s lots of different varieties of shoyu ramen but the taste is normally salty and tangy.
Miso Ramen
Coming from the Sapporo region of Hokkaido, miso ramen takes its name from its main ingredient (miso-soybean paste). This broth is strong and savory and has an opaque appearance.
Wantan Ramen
Wantan Ramen consists of ramen noodles served in a hot broth, garnished with leafy vegetables and wantan dumplings. The Japanese version of wantan has less meat and more wrapper.
Tonkotsu Ramen
Originating from modern-day Fukuoka and lending its mouthwatering fragrance to Tokyo’s Asakusa region, tonkotsu ramen is made from boiling pork bones for hours until it brings a creamy cloudy look to the tonkotsu broth.
Tantan Ramen
Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It’s unique for both its savory topping and the spicy yet creamy soup broth.
Let's cook Miso Ramen!
Check out the authentic recipe for Japanese Miso Ramen by 🍜 JUST ONE COOK BOOK.
Learn how to cook Tonkotsu Ramen!
RAMEN KAONASHI 🥢offers authentic recipes for various Ramen. Here you cna leanr how to make the tasty "Tonkotsu Ramen".
Fun Facts about Ramen
Fun Fact 1
Slurping is Polite
In Japan, slurping your noodles is not only acceptable but encouraged. It's a sign that you're enjoying the meal, and it also helps to cool down the hot noodles as you eat.
Fun Fact 2
Unique Flavors
In Japan, you can find region-specific flavors and varieties of ramen. For instance, Hokkaido is known for its miso ramen with butter and corn, while Kyushu is famous for its creamy tonkotsu (pork bone) broth.
Fun Fact 3
Ramen Museum
There's a ramen museum in Yokohama, Japan, called the Shin-Yokohama Ramen Museum. It not only displays the history of ramen but also has a replica of old Tokyo where visitors can try various types of ramen from all over Japan.
Fun Fact 4
Vending Machines
In Japan, it's common to order and pay for your ramen at a ticket vending machine at the entrance of the restaurant. You then give your ticket to the staff, and they prepare your order.
Fun Fact 5
Instant Success
Instant ramen was invented in 1958 by Momofuku Ando, the founder of Nissin Food Products. He was inspired to develop a quick and easy meal for people recovering from the aftermath of World War II.
Fun Fact 6
Ramen Movie
There's a Japanese film titled "Tampopo" (1985) that revolves around the quest for the perfect bowl of ramen. It's a cult classic and a must-see for ramen enthusiasts.