Risotto

"a dish that’s both elegant and comforting"

Story of Risotto

The story of risotto is a tale deeply rooted in the culinary traditions of northern Italy, particularly in the regions of Lombardy and Piedmont. Its origins can be traced back to as early as the 11th century, when rice cultivation was introduced to Italy by the Moors. Initially, rice was considered a luxury ingredient and was often used in dishes served to aristocrats. Over time, as rice became more widely cultivated in the Po Valley, it became a staple food for the local population.

People love risotto for its creamy texture, flavor versatility, cultural significance, creative potential, and its ability to bring people together around the table. It's a dish that offers both comfort and culinary adventure, making it a cherished favorite for many.

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How to Make the Perfect Risotto

Choose the right rice: Opt for Arborio or Carnaroli rice, known for their high starch content.
Sauté aromatics: Begin by sautéing finely chopped onions or shallots in butter or olive oil.
Toast the rice: Add the rice and toast it for a minute until coated in fat.
Deglaze with wine: Pour in white wine and stir until mostly absorbed.
Gradual broth addition: Add hot broth one ladleful at a time, stirring constantly.
Slow, gentle cooking: Keep adding broth and stirring for about 18-20 minutes until rice is al dente.
Creamy finish: Remove from heat, stir in grated Parmesan cheese and butter, and season with salt and pepper.
Rest briefly: Allow it to rest for a minute before serving.
Garnish and enjoy: Add fresh herbs or additional cheese for extra flavor, then serve your perfect risotto.

The most-eaten risottos worldwide

Mushroom Risotto

A classic favorite, mushroom risotto combines the earthy richness of various mushrooms, such as porcini or cremini, with the creamy texture of Arborio rice.

Recipe

Seafood Risotto

This variation includes a delectable mix of seafood like shrimp, clams, mussels, or squid, which infuses the risotto with a briny, oceanic flavor.

Recipe

Risotto alla Milanese

This iconic risotto is flavored with saffron, lending it a beautiful golden hue and a subtle, aromatic essence. It's often served as an accompaniment to dishes like osso buco.

Recipe