Pasta is a staple food of Italian cuisine. It comes in a number
of shapes and varieties, with 310 specific
forms known by over 1300 documented names. In
Italy, the names of specific pasta shapes or types often vary by
locale.
Common forms of pasta include long and short shapes, tubes, flat
shapes or sheets, miniature shapes for soup, those meant to be
filled or stuffed, and specialty or decorative shapes.
This dish is perfect for a dinner party, makes you feel oh so fancy to pipe the filling into the pasta yourself and but is quick and easy to make.
Go to RecipeA recipe courtesy of Half Baked Harvest. One of my favourites as autumn is approaching this dish is easy to make and rich in flavour.
Go to RecipeMy family LOVES this dish, and unlike many other cheesy pastas, this one reheats well so is perfect for making a big dish and enjoying for days on end.
Go to RecipeA healthy twist on your classic carbonara recipe, although italians may say we can't call it that, delicious all the same!
Go to RecipeYou can't go wrong when it comes to pesto, make the sauce with whatever pasta you have at home.
Go to RecipeDo you have picky eaters in your house? If so, this dish is for you. It is the perfect way to sneak some veggies into your diet!
Go to RecipeWhy not take it one step further and make your own pasta, you only need two ingredients, flour and eggs.If you're feeling adventurous you can add extra ingredients to change the colour, for example add spinach to create green pasta!