Yoshi fujiwara
Why you should choose this restaurant...
Meister Fujiwara Yoshihiro for over 30 years to know the world about the traditions of Japanese cuisine and at the same time with the restaurant Fujiwara YOSHI props you into the atmosphere of the right hotel "omotenashi". Aquarium system with a live menu, original ingredients and an authentic bar card, complemented by a traditional interior and the art of supplying herbs.
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- 🍣 Respect for the restaurant guest
- 🍣 Respect for the product
- 🍣 Respect for the workplace
- 🍣 Respect for what you do
TRADITIONS COOKING Yoshihiro Fujiwara has accumulated experience as a chef for many years, working in restaurants specializing in various areas of Japanese cuisine. The chef's invaluable knowledge, constant monitoring of the freshness of ingredients and adherence to traditional Japanese cooking technologies are the key to the high quality of Fujiwara Yoshi's cuisine.
About main chef Chef Yoshi-san, managing the work of the Fujiwara Yoshi team, daily passes on his knowledge and many years of professional experience, and also instills the philosophy of true Japanese hospitality and service "Omotenashi".
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ONLY AUTHOR'S METHODS OF YOSHI-SAN