BULGOGI*
Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. *Contains sesame seeds or sesame seed oil.
JAPCHAE*
Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and sliced marinated ribeye stir-fried with Soy Garlic sauce and sesame oil topped with sesame seeds. *Contains sesame seeds or sesame seed oil.
BIBIMBAP*
White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce. *Contains sesame seeds or sesame seed oil.
