Grilled Fish
At the heart of any menu in Seychelles, is the nation’s fantastic offerings of fish. Caught fresh daily and nearly always cooked on the grill, to provide a true ocean-to-plate experience that is like none other in the world. Local specialities include red snapper, jobfish, jackfish, sailfish or parrotfish and each are simply irresistible when served with the region’s mouthwatering marinade of lemon juice, ginger, garlic and chilli. Keep an eye out for the local fisherman and their countless colourful boats that can be seen fishing for your dinner in the heart of the Indian Ocean.